Pumpkin - Kent
Mid-sized pumpkins with sweet, light orange flesh. Great for salads or roasts. Plant late spring in a sunny position. Pumpkin vines love compost and moist, well-drained soil. To store pumpkins for use throughout the year, harvest with at least 5cm of stem intact, and allow the pumpkin to “cure” for a week or so in the sun (keep it dry). Store in a cool, dry, dark place.