Coriander (Coriandrum sativum)
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The fast-growing heat-loving herb is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.
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